The Art of Cooking
A journey through the senses
From Barcelona, with the Eurostars Grand Marina as the main stage, “The Art of Cooking” shows, through the lens of chef Pablo García and Japanese painter Keiko Ogawa, the parallels between cooking and art while showing the commonalities between both creations.
In just 1 minute and a half we can experience a day in the life of both. Keiko paints in her studio and puts the finishing touches on the day’s exhibition while chef Pablo learns that there will be an exhibition that night in the hotel and that he must prepare a cocktail for the event. Both are involved in their creation and the final touch arrives when the attendees enjoy their work.
In just 1 minute and a half we can experience a day in the life of both. Keiko paints in her studio and puts the finishing touches on the day’s exhibition while chef Pablo learns that there will be an exhibition that night in the hotel and that he must prepare a cocktail for the event. Both are involved in their creation and the final touch arrives when the attendees enjoy their work.