Muga Restaurant
Focused on Navarre tradition following the rhythms of each season, the Muga Restaurant's proposal revolves around three main axes: traditional stews, riverside vegetables, and northern-style grilling.
The kitchen team works to refine traditional Navarre dishes, using produce from the Navarre riverside orchards, which have nearly 12 months of production, allowing guests to enjoy at the pace dictated by the year.
Cocktail Bar
A cup of the finest coffee or tea, a glass, a cocktail or a snack in this unique environment is our recipe for unwinding after a day of sightseeing or work in the city. A unique space that invites relaxation and conversation.