Catering

The menu at Restaurante Maimónides invites guests to discover a gastronomic proposal that spans starters, main courses and desserts crafted through a forward-thinking cuisine, where technical innovation is balanced with respect for traditional flavours and the enduring legacy of Cordoban gastronomy—always present in the chef’s vision.

Signature dishes such as salmorejo topped with finely chopped cured ham and egg, or fried aubergines drizzled with cane honey, are ever-present at the table. The experience concludes with a dessert deeply rooted in local tradition: a puff-pastry tart filled with angel hair squash preserve, a staple in Cordoban homes.

The restaurant also provides an ideal setting for lunches and dinners, with capacity for up to 120 guests, making it perfect for special gatherings in a historically rich environment.

Let your palate, like yourself, explore and discover the city from the restaurant of the Eurostars Maimónides.